Gain practical experience at WESSLING

It is important to gain practical experience during your studies in order to find the right career opening. We give students an insight into our company our work processes.

Two chemistry students in the WESSLING laboratory.

WESSLING is a company in which many clever minds work on improving safety, quality, health and environmental protection. More than 40 different professional groups work hand in hand at WESSLING in areas such as chemistry, biology, agricultural sciences, biotechnology,food engineering, geology and engineering. If you would like to get better acquainted with our work and team, then please forward your application. We look forward to hearing from you!

 

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Combine theory and practice

Gain practical experience in our company: contributing your own innovative ideas is just as much important for our daily work as the close coordination within our interdisciplinary teams. Since its foundation in 1983, WESSLING has been consistently focused on know-how transfer. We maintain a lively exchange of experience and cooperation with universities and technical colleges.

Latest news

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Cadmium and lead in food. Changes in guidelines for the maximum concentration levels

The beginning of August brought new changes in the guidelines for the maximum levels of cadmium and lead concentrations in food, which entered into force at the end of August.

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Nutrition labeling - what is mandatory and what is voluntary?

Mandatory labeling of food with nutritional value is determined by EU law. There are also many additional and voluntary food nutrition labeling schemes designed to make food information as accessible to consumers as possible and to facilitate choice.

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