Changing the location of the laboratory seems to be unusual, non-standard work, and the whole process is very complicated. However, more and more laboratories decide to relocate during their business development.
Theoretically, there should be no gluten in chocolate. We will not find it among the products for its production: gluten is not found in cocoa liquor, nor in cocoa butter, which are the basic ingredients of chocolate. Milk and powdered milk are also