News

Latest announcements from WESSLING: our news, press releases and company announcements can be found here.

End-of-waste status

End-of-waste status

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Ecological disaster on the Odra River

Ecological disaster on the Odra River

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ABC of waste management in an enterprise - Free webinar

ABC of waste management in an enterprise - Free webinar

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Historical pollution of the earth's surface and environmental damage.

Historical pollution of the earth's surface and environmental damage.

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First French laboratory certified by DIN CERTCO WESSLING GreenLab: compostability tests now certified by DIN CERTCO

First French laboratory certified by DIN CERTCO
WESSLING GreenLab: compostability tests now certified by DIN CERTCO

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Change of the location of the laboratory - Maintenance of Work Continuity and Accreditation

Changing the location of the laboratory seems to be unusual, non-standard work, and the whole process is very complicated. However, more and more laboratories decide to relocate during their business development.

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Hazardous waste - invitation to a free webinar (PL)

WESSLING Poland invites you to a free webinar on the subject of hazardous waste. Find out more.

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The Companion Of Everyday Life - GLUTEN UNDER THE GLUTEN

Gluten is the fraction of the proteins found in wheat, rye, barley, oats, their cruciferous varieties and their derivatives that some people cannot tolerate.

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Whether chocolate contains gluten?

Theoretically, there should be no gluten in chocolate. We will not find it among the products for its production: gluten is not found in cocoa liquor, nor in cocoa butter, which are the basic ingredients of chocolate. Milk and powdered milk are also

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