Physico-chemical analysis

WESSLING Polska is making a feed analysis in terms of physico-chemical contamination, among others in order to obtain the GMP + certificate, which proves the high quality of the product and its production safety.

Feed safety means also the safety of the food we eat. Feed essentially affects the quality of meat and other animal products, so its quality determines the quality of the food we eat. Therefore it is so important to have under control the process of its production, transport and storage. This control should be based on the laboratory analysis, which can inform whether the feed has been contaminated and can also determine its nutritional value.

Our laboratory performs analysis using accredited methods based on applicable legal regulations, such as:

Dyrektywa 2002/32/WE Parlamentu Europejskiego i Rady z dnia 7 maja 2002 r. w sprawie niepożądanych substancji w paszach zwierzęcych.

WESSLING Polska perform feed analysis in order to obtain the GMP + certificate by our customers. It is a certification system in the feed sector that defines feed quality and safety requirements, which must be met by producers, processors, sellers and transport companies involved in the food chain. The company, which obtained the GMP + certificate meets consistent, international requirements and does everything to prevent hazards. It is also the proof that products it produces are the highest quality.



  • Accredited feed analysis in accordance with the GMP+ requirement: heavy metals (As, Cd, Pb, Hg and fluorine), aflatoxin B1, dioxins: polychlorinated dibenzodioxins and dibenzofurans and dioxin-like PCBs
  • Accredited physico-chemical feed analysis: nitrates, melamine, pesticides, coccidiostats, alkaloids
  • Accredited feed nutrient analysis according to GAFTA methods: fat, protein, crude fiber, minerals, vitamins 
  • Report with analysis results

Please contact us if you have any questions or you want to submit an inquiry.

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