Food analysis at WESSLING

The efficient and reliable analysis of WESSLING supports food manufacturers and suppliers of raw materials in complying with legal requirements and ensures the highest standards in the field of food safety.

The long-term market success of food and the associated product brands depends to a large extent on their quality and safety, because consumers perceive and remember the quality or quality flaws of food in a very sensitive way.

We protect your brand for you as a food manufacturer or retailer and support you in meeting legal requirements by testing the quality and safety of your products in our accredited laboratories. Therefore we provide all methods of modern food analysis: from chemical-physical analysis to sensory tests to microbiological and molecular biological analyses and the identification of foreign bodies. Our competent experts will advise you comprehensively in the planning of sampling and analysis.

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Concept of hygiene and safety amid SARS-CoV-2 infection threat

Protection of public health and safety of society during the pandemic of SARS-CoV-2 is becoming the major challenge for all of us.

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Support against Coronavirus: WESSLING France tests concentration of ethanol in disinfectants

Our colleagues of WESSLING France support manufacturers of disinfectants by using their expertise and the recently opened alcohol laboratory at our site in Paris to analyse the concentration of ethanol in hydroalcoholic products

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Your contact for food analysis