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Food analysis

The efficient and reliable analysis of WESSLING supports food manufacturers and suppliers of raw materials in complying with legal requirements and ensures the highest standards in the field of food safety. Laboratory analysis is necessary for proper safety of food and agricultural products supervision.

Food safety monitoring requires control at every stage of the food chain. Beginning from primary production and quality control of fodder used for feeding farm animals through primary production, storage, transport up to sale to the final consumer.

WESSLING Polska perform quality tests of food products that suit your own needs and the official food control bodies requirements. We offer comprehensive solutions for food producers and entities related to food trading. Our offer includes:

 

  • Microbiological food analysis
  • Physico-chemical food analysis
  • Allergen tests
  • Sensory evaluation of food

We invite you to familiarize yourself with our offer.

Do you want to know more?

Contact us.

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Food must be correctly labelled on packaging.

Allergens - what they are and why they are controlled

The entity placing a food on the market is obliged to inform the consumer about the content of allergenic substances. WESSLING tests food for allergens and verifies the correctness of labels.

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Verification of labels - evaluation of the labeling of foodstuffs

The entity placing the product on the market is required to provide information about it, such as composition, properties, nutritional value, durability, storage, etc. WESSLING carries out the assessment of food labeling in terms of legal requirement

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