Sensory evaluation

Sensory analysis is a method of product evaluation using human senses. It is very important from the point of view of food products evaluation.

Performing food analysis in the laboratory: laboratory technicians during the examination for residues and contaminants
The visual quality, flavor and consistency of a product are measures of food evaluation, which can encourage the consumer to purchase the product or not. Therefore we help our clients maintain the correct sensory characteristics of food products by testing them using sight, hearing, taste, touch and smell. This allows us to reflect the impressions of the customers and provides us with knowledge about their behavior.   Our tests help to maintain the sensory stability of the product, but they are equally helpful in creating new products and evaluating the raw materials for their creation. They allow us to meet quality standards in this area and the requirements of the final recipient, that means the customer, and optimize processes and costs.


  • Delivery of appropriate containers for self-sampling by the customer (WESSLING-box)
  • Sensory evaluation
  • Report with analysis results

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